At Côte du Nord our aim is to create a contemporary and vibrant cuisine using the finest produce from around us in the far north of Scotland; fish, shellfish, meat and game, locally grown vegetables and also the wild herbs, mushrooms and seaweed which we forage for ourselves.

We don't use imported produce such as red peppers, aubergines and the like but prefer to create our dishes using nature's palate of the ingredients locally available to us.

Inspiration for our dishes can come from many sources; perhaps sunlight picking out the wood sorrel among the chanterelles on the forest floor or the catch in a creel hauled in at low tide, but it is only when we are completely happy with a dish that we put it on the menu.

Bon Appetit!