A sense of place
At Cote du Nord we serve a choice of multi-course modern tasting menus to offer our guests an experience of the far north. We change the menus regularly so that we can always use the finest, freshest local produce in season.
As a chef I find that a succession of smaller, interesting dishes is the way I can best interpret the produce which we use and express myself in culinary terms.
On the table along side our home baked bread you will also find home-churned butter and sea salt gathered from Kirtomy bay.
We will happily cater for any special dietary requirements; please let us know about these at the time of booking.
