A sense of place
Wild thyme on the sea cliffs, bog myrtle growing beside the newly cut peats drying for the winter fire, sea lettuce which can only be reached when the tide is low - these are some of our inspirations which give our cuisine a very special sense of place.
We serve multi-course modern tasting menus based on the ingredients we find around us to offer our guests a gastronomic experience of the far north. Our menus change regularly so that we can always use the finest, freshest local produce in season.
As a chef I find that a succession of these smaller, interesting dishes is the way I can best interpret the produce which we use and express myself in culinary terms.
On the table along side our home baked bread you will also find home-churned butter and sea salt gathered from Kirtomy bay.
We will happily cater for any special dietary requirements; please let us know about these at the time of booking and your menu will be adapted accordingly.
