To complement our cuisine we have pleasure in offering a carefully chosen selection of wines. We also have a selection of beers from the Highlands including ales made with pine needles, heather and Kelp seaweed.

As ever we have tasted all the wines and beers ourselves before deciding whether or not to list them, so you can make your choice with confidence.

Why not try one of our range of Wild cocktails using Cao-runn Gin, Silver birch wine or Caithness raspberry liquer as an aperitif before your meal?