At Côte du Nord we offer a contemporary and innovative cuisine based on the finest produce from the Far north of Scotland.

Here on the north coast we are fortunate to have access to some truly wonderful ingredients. The local fish and shellfish is probably the finest in Europe and indeed a large proportion of the catch is exported directly to France and Spain. Luckily however we are able to intercept what we need and are thrilled to be able to create our dishes with langoustines from Loch Eriboll, Kirtomy lobster and oysters from the Kyle of Tongue. With Sutherland venison, Caithness beef and locally foraged wild mushrooms, berries and herbs our menu is a celebration of the Far North.