At Côte du Nord we offer a personal, contemporary cuisine with a modern French touch based on the finest produce from the North coast of Scotland.

The restaurant is situated overlooking the North Atlantic and we are fortunate to have access to some truly wonderful raw ingredients. The local fish and shellfish is probably the finest in Europe and indeed a large proportion of the catch is exported directly to France and Spain. Luckily however we are able to intercept what we need for our menu and are thrilled to be able to create our dishes with langoustines from Loch Eriboll, Skerray lobster and scallops from Scrabster. With oysters from the Kyle of Tongue, Sutherland venison and locally gathered wild mushrooms, berries, seaweed and herbs our menu is a constantly evolving celebration of the Far North.